I have a new cappuccino maker -it's a Bialetti Mukka Express.
As you can see it's sleek, it's stylish, it's fueling my days into a caffeine high. I love this little pot - so easy to use - maybe too easy to use.
Here's a typical day - I get up, measure the water and coffee and put the Mukka on the stove, make breakfast. In about 4 minutes I hear that comforting pop and whoosh of the Mukka which lets me know that the coffee is mixing with the steamed milk and I go to pour into cup to enjoy. A few hours pass and I find myself making another cup. If I had decaffeinated espresso I would be doing this in the afternoon and evening too.
I wonder if there is a 12 step program for Mukka Cappuccino addiction?